maart 16 @ 11:00 - 14:00
On the 16th March, we’re teaming up with Cashewbert to host the Netherlands leg of their European tour.
The workshop will demonstrate the basics of plant-based cheese making, how to use cultures and how to curdle plant-based milk for making cheese. The workshop is in English and will wrap up with a taster session.
There are only a limited number of tickets available for the course as it’s a very hands-on workshop – be sure to move fast on this one!
We want to see as many people as possible witness the huge possibilities of plant-based cheese making. We started out to get more people to eat plant-based cheese and to highlight that it can be just as decadent and hedonistic as it’s dairy alternative. After this workshop, you’ll leave with the tools to kick start your own plant-based cheese adventures.